Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tacos al pastor. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Tacos al pastor is a wonderful Mexican dish that uses the beautiful pineapples that are grown all over Mexico. Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork.
Tacos al pastor is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tacos al pastor is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tacos al pastor using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tacos al pastor:
- Get 2 lb pork meat
- Get 2 dry ancho chile
- Take 5 dry California chile
- Take 3 Chipotle chili in adobo
- Prepare 1/2 cup orange juice
- Take 1/2 cup pineapple juice
- Take 6 clove of garlic
- Prepare 1/2 large onion
- Make ready 1 cup diced pineapple
- Get 3 cloves
- Take 1 tbsp dry oregano
- Take 1 tsp ground cumin
- Take salt ( remember enough for all the pork)
Tacos Al Pastor is a classic north Mexican pork dish from Puebla roasted on a spit with a pineapple. This Tacos al Pastor recipe was given to me by my sister, she wrote the recipe while watching a TV show in Mexico, they were having a competition for the best Tacos al Pastor in Mexico City. Tacos al pastor—achiote-marinated pork tacos—are bursting with flavor. Thin slices of pork are stacked in a corn tortilla, topped with chopped white or red onions, fresh cilantro.
Steps to make Tacos al pastor:
- Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min
- Put the rest of the ingredients into the blender to make the marinate
- Pour the marinate over the pork and refrigerate for 4 hours or for best results over night
- Now you can grill them up for best smokey taste but I cooked them on the stove top
- To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime.
Authentic Tacos Al Pastor exploding with restaurant flavor made with thinly sliced chile pineapple marinated pork, grilled to perfection and served with caramelized pineapple. Tacos Al Pastor are tacos filled with grilled pork that has been marinated in fresh pineapple juice, dried chiles, onions, a little orange juice and some classic Mexican spices. Tacos al pastor is a Mexican dish consisting of thin slices of shaved pork from a rotating spit, placed on a tortilla and topped with onions, chopped coriander, pineapple chunks, chili, and salsa. In a small skillet over medium heat, heat oil. Tacos al pastor are to die for!
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