Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian noodles (mikibihon). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian noodles (Mikibihon) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asian noodles (Mikibihon) is something which I have loved my whole life.
This is my own recipe and version of Miki Bihon (one of the many kinds of Pansit or Noodle Dishes). Pansit was introduced into the Philippines by the. Miki Bihon is a Filipino stir-fried noodle dish made with fresh egg noodles, rice noodles, chicken, shrimp, fish balls and vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian noodles (mikibihon) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian noodles (Mikibihon):
- Get 1 1/2 cup cabbage
- Make ready 1/2 cup carrots, sliced
- Make ready 1/2 cup shitake mushroom
- Make ready 250 grams japanese noodles/hokkien
- Prepare 150 grams vermicelli noodles
- Take 1/2 cup soysauce
- Prepare 2 tbsp olive oil
- Make ready 1 pinch pepper
- Take 1 1/4 cup cooked chicken,shredded
- Take 1/2 cup pork sliced
See more ideas about Asian recipes, Noodles, Asian noodles. We suggested exploring Asian noodles, instead. Although noodles made from ingredients like acorns, mung beans, and sweet. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.
Instructions to make Asian noodles (Mikibihon):
- Soak vermicelli noodles in hot water (not boiling water)
- heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside
- With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken
- Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
- Add the japanese noodles and mix everything.
- Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
- Serve and enjoy
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