Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. A modern twist of Korean spicy rice cake (tteokbokki)! Clean the shrimp (saving the shells if peeling) and squid, and cut the squid.
Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Rice Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Take 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Take 2 cup water
- Take 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Get 1 1/2 tbsp sugar
- Take 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean There are many ways to make these spicy rice cakes, however today's recipe is the most basic way. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives. Tteokbokki, or spicy Korean rice cakes, is a popular Korean street food of rice cakes stir fried with a gochujang sauce (spicy fermented chili sauce).
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
