Honey Mustard Garlic Chicken
Honey Mustard Garlic Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard garlic chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Garlic Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Honey Mustard Garlic Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have honey mustard garlic chicken using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Garlic Chicken:
  1. Get 4 Boneless Chicken Breast
  2. Make ready 2 tbsp Chopped Garlic
  3. Get 2 tbsp Olive oil
  4. Get 1 Salt & Pepper
  5. Take 1 Thyme
  6. Make ready 4 tbsp Honey Mustard. (either home made or store bought. I used store bought.)
Instructions to make Honey Mustard Garlic Chicken:
  1. Pre heat oven to 350.
  2. Clean and trim chicken of all fat.
  3. Pound chicken to desired thickness.
  4. Lightly grease a baking pan.
  5. In a skillet, add olive oil and garlic
  6. When oil reaches medium heat, add chicken.
  7. Pan fry chicken for 3 minutes then flip and fry another 3 minutes.
  8. When chicken is done frying, remove and place in baking pan.
  9. Sprinkle chicken with salt, pepper, and thyme to taste.
  10. Bake for 20 minutes.
  11. Remove from oven, spread 1 tablespoon honey mustard onto each chicken breast.
  12. Bake another 10 minutes.
  13. Done cooking. Enjoy!

So that’s going to wrap it up with this special food honey mustard garlic chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!