Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Stock is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stock using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Take 1 whole chicken
- Take 1 few Bay leaves
- Get small handful of whole peppercorns
- Prepare 1 T-ish parsely
- Take 1 copped onion
- Take 3 chopped carrots
- Make ready 3 ribs of chopped celery
- Prepare large pinch of red pepper flake
- Make ready I had some left over raw Brussel sprouts, so threw them in too
- Prepare 1 little olive oil
Instructions to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that is going to wrap it up with this exceptional food chicken stock recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
