Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Take 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Make ready 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Take 4 Boiled Eggs
  4. Take 1/4 cup grated OR shaved Parmesan Cheese
  5. Prepare Salt & Freshly Ground Pepper
  6. Prepare ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

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