Korean Seafood Pancake
Korean Seafood Pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean seafood pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Seafood Pancake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean Seafood Pancake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Pancake:
  1. Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Prepare 1 ts sesame oil
  3. Prepare 1 bunch scallions cut in half
  4. Get 1 egg lighly beaten
  5. Get 3/4 cup all purpose flour
  6. Prepare 1/4 cup rice flour
  7. Prepare 1/2 ts salt
  8. Take 1 ts minced garlic
  9. Get 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that’s going to wrap it up for this exceptional food korean seafood pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!