Green Chicken Chili
Green Chicken Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chicken chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Chicken Chili is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Chicken Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Chili:
  1. Make ready 2 Tbsp. Olive oil
  2. Get 1 yellow onion, diced
  3. Get 1 green bell pepper, chopped
  4. Get 1 C. Sweet corn
  5. Take 3 cloves garlic, minced
  6. Get 4 roasted Hatch Chile peppers, peeled and diced
  7. Get 2 tsp. Ground cumin
  8. Get 1 tsp. Paprika
  9. Prepare 1/2 tsp. Salt
  10. Make ready 1/2 tsp. Black pepper
  11. Get 1 quart Chicken stock
  12. Take 3 C. Cooked chicken, shredded
  13. Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Take 1/2 C. Cilantro
  15. Take 1/4 C. Water
  16. Prepare 1 lime
  17. Prepare Topping:
  18. Get Cilantro (optional)
  19. Make ready Hot sauce (optional)
  20. Make ready Crispy corn chips
  21. Take 10 small corn tortillas, cut into 1/4 inch strips
  22. Prepare 2 Tbsp. Olive oil
  23. Get 1 tsp. Salt
  24. Get 1 tsp. Sugar
  25. Make ready 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap it up with this exceptional food green chicken chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!