Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Hummus is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Hummus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach hummus using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Hummus:
- Make ready Spinach hummus
- Get 2 cup chickpeas cooked
- Make ready 2 1/2 cup fresh spinach packed
- Make ready 1/4 cup olive oil or more to taste and consistency
- Prepare 3 tbsp tahini
- Make ready 1 tbsp lemon juice
- Get 2 clove garlic
Steps to make Spinach Hummus:
- Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
- Slowly pour in olive oil until desired consistency.
- Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
- Notes: Preparing chickpeas in advance.
- Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
- Drain.
- Boil until tender (about 20 to 30 minutes.) and drain.
- Allow to cool.
- Store in airtight container. Great source of antioxidants and nutrients!
So that’s going to wrap it up for this exceptional food spinach hummus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
