Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Udon Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup:
- Make ready 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Get 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take 3 cup water
- Take 1 Fresh or frozen shrimp 4-6 large
- Prepare 1/2 Strip steak cooked and sliced thinly
- Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
- Make ready 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
