Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green and white bean salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green and White Bean Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Get 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Get Olive oil
- Make ready Red or white wine vinegar
- Prepare Plain yogurt
- Make ready Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up for this exceptional food green and white bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
