Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern crawfish 🦞. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crayfish, crawfish, mud bugs, crawdads… whichever term you choose to use when inquiring about Although, you probably want more specifics on where to catch crawfish Southern California, right? Cooked up the crawfish last night as had a lovely meal last night! Thank you for the fresh crawfish!
Southern crawfish 🦞 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Southern crawfish 🦞 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook southern crawfish 🦞 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern crawfish 🦞:
- Get Crawfish
- Get as needed Water
- Make ready to taste Lemon
- Prepare to taste Oldbay seasoning
- Make ready to taste Hot sauce
- Get Dip net / 5 gallon bucket with ditch water
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Steps to make Southern crawfish 🦞:
- Go down to a ditch and grab some crawfish.
- Go home, go though all of them remove all junk like leaves.
- Put them in the sink with some water let them sit why you get the pot ready
- Get a big pot boil the water then, add all ingredients (add crawfish last) when they turn red and trail has curled up some they are done. Dont over cook, it's like cooking shrimp.
- Remove from water immediately, can just dump in the sink, need to stop the cooking asap so they dont over cook. Let cool some before touching and eating them. Melted Butter & garlic for dipping
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