Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy (bhindi)okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much Baby okra is tender and slender and perfect for this crispy okra recipe. Whenever I prepare this dish, I. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
Crispy (Bhindi)Okra is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy (Bhindi)Okra is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy (bhindi)okra using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy (Bhindi)Okra:
- Get 500 grams okra/lady' finger
- Take For frying Cooking oil
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Make ready 2 tsp lemon juice
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get To taste Chat masala
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri Bhindi is a delicious twist to Masala Bhindi.
Instructions to make Crispy (Bhindi)Okra:
- Clean and wash okra/bhindi. Allow it to dry on a paper towel.
- Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra.
- A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying.
- Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture.
- Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp.
- Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy.
Kurkuri means crispy and Bhindi means okra. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Crispy Bhindi is a very popular recipe. Learn how to make/prepare Crispy Bhindi by following this easy recipe.
So that’s going to wrap it up with this special food crispy (bhindi)okra recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
