Pepes ikan
Pepes ikan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepes ikan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepes ikan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pepes ikan is something which I have loved my whole life. They’re fine and they look fantastic.

Lauk pepes ikan ini sangat mudah dibuat di rumah. Lihat juga resep Pepes ikan mas bumbu melimpah enak lainnya. Resep Pepes Ikan - Pepes merupakan makanan yang memasaknya dibungkus menggunakan daun pisang.

To begin with this recipe, we have to prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepes ikan:
  1. Prepare 500 g white fish fillets (skinned and cut into bite sized pieces)
  2. Make ready 4-5 shallots (peeled)
  3. Make ready 1 tsp ground white pepper
  4. Get 3 cloves garlic (peeled)
  5. Prepare 2 scallions (sliced)
  6. Prepare 85 ml thick coconut milk
  7. Prepare 1 tbsp freshly squeezed lime or lemon juice
  8. Make ready 1/2 tsp salt
  9. Make ready 2 eggs
  10. Take Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
  11. Take Toothpicks (to secure banana leaf package)

Cara memasak pepes ikan tidak sulit serta tidak membutuhkan waktu yang lama. Pepes ikan tongkol biasanya dibuat dengan bumbu khusus yang sangat nikmat. Namun, saat ini banyak juga yang membuatnya dengan bumbu kelapa, bumbu rujak, ataupun dengan campuran. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa.

Instructions to make Pepes ikan:
  1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
  2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
  3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
  4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk. Pepes ikan mas dengan bumbu kuning yang harum tapi dengan takaran bumbu yang tidak terlalu Lumuri Ikan Mas dengan bumbu yang sudah dihaluskan. Anda penikmat Pepes Ikan dan tertarik untuk memasaknya sendiri di rumah?

So that is going to wrap it up with this exceptional food pepes ikan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!