Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken 65 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken 65 is something which I have loved my whole life.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Take 500 grams Chicken (boneless), cut into small bite size pieces
- Take Oil- For deep frying
- Take For Marination
- Take 1 tablespoon Corn flour
- Take 1 number Egg, beaten(optional)
- Get 2 teaspoons Chilli powder
- Make ready 1/2 teaspoon kashmiri chilli powder
- Take 1/2 teaspoon Pepper powder
- Prepare 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Prepare 1/4 teaspoon Garam masala
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Ginger paste
- Get 1 teaspoon Garlic paste
- Take 2 teaspoons Lime juice
- Prepare to taste Salt
- Take For Garnishing
- Make ready 2 numbers Green chilli, slit
- Make ready 2 sprigs Curry leaves
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.
Instructions to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
