Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cake recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Cake Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Cake Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut cake recipe using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake Recipe:
- Prepare all-purpose flour
- Take baking powder
- Prepare salt
- Take butter
- Take sugar
- Get medium-sized eggs
- Get vanilla extract
- Get coconut extract
- Prepare fresh coconut milk
- Prepare Coconut Glaze
- Make ready powdered sugar
- Prepare coconut milk
- Take unsweetened shredded coconut
Steps to make Coconut Cake Recipe:
- Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have).
- Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine.
- Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. - Add in the vanilla and coconut extract.
- Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine.
- Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely.
- Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts.
- Cut into desired sizes and serve.
So that is going to wrap this up for this special food coconut cake recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
