Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodle salad (cold). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm.
Ramen noodle salad (cold) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ramen noodle salad (cold) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle salad (cold):
- Take 8 packages chicken ramen noodle packages
- Make ready 1/2 large red pepper
- Prepare 1/2 large yellow pepper
- Take 1/2 large orange pepper
- Get 3 Roma tomatoes
- Prepare 1/2 lb ham
- Make ready 1 medium sized cucumber
- Prepare 16 oz Italian dressing
This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too! Break noodles and cook as directed on package. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture.
Steps to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before? While I was initially not too sure about it myself, it's become one of my all time favorite salads. See more ideas about Ramen noodles, Ramen, Noodle salad cold. Summer Fresh Ramen Noodle Salad featuring LotusFoods Forbidden Rice® Ramen Noodles, red bell peppers, green edamame and luscious yellow mango and a tangy Asian-inspired dressing 🌱.
So that is going to wrap it up for this special food ramen noodle salad (cold) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
