Parmesan Crusted Chicken
Parmesan Crusted Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Parmesan Crusted Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Chicken:
  1. Make ready 6 oz chicken breast
  2. Prepare 1/8 cup tomato
  3. Get 3 tbsp mayonnaise
  4. Prepare 1/4 cup all-purpose flour
  5. Get 1 tbsp grated parmesan cheese
  6. Get 1 tsp crushed red peppers
  7. Get 1/8 tsp ground black pepper
  8. Get 1/8 tsp cayenne pepper
  9. Prepare 2 pinch salt
  10. Prepare 5 cilantro
Steps to make Parmesan Crusted Chicken:
  1. In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
  2. Spread coating out 12"x12" piece of aluminum foil.
  3. Take 3 tablespoons mayo, place on plate and spread out.
  4. Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
  5. Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
  6. Cut 1 slice of tomato and dice. Rinse cilantro.
  7. Remove chicken from heat, place on plate. Top with diced tomato and cilantro.

So that’s going to wrap it up for this exceptional food parmesan crusted chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!