Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. The Pan-fried Fishcakes recipe out of our category saltwater Fish!
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Take Fish Cakes
- Get 1 lb ground Tilapia fish
- Get 1 cup bread crumbs
- Make ready 1 egg
- Get 1 tbsp lemon pepper
- Prepare 1 tsp ground mustard
- Prepare 1/4 cup chopped dried seaweed
- Make ready 2 tbsp EVOO for frying
- Take Vinaigrette
- Get 1/4 cup pomegranate molasses
- Get 1/4 cup EVOO
- Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Prepare 1 tsp black sesame seeds
- Take 1 tsp white sesame seeds
- Take 1/4 tsp cayenne pepper
Strain the sauce into a clean saucepan over medium-low heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. Pan fried whole fish is a dish commonly prepared by Chinese families.
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very often, especially in the summer, in her Cod is my preference because it is a sturdy fish that keeps its shape during the cooking process. Bass, haddock, snapper, carp, grouper or haddock are.
So that’s going to wrap it up with this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
