Super Easy Donuts ( or Bites )
Super Easy Donuts ( or Bites )

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy donuts ( or bites ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Donuts ( or Bites ) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super Easy Donuts ( or Bites ) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Donuts ( or Bites ):
  1. Make ready 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
  2. Take 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
  3. Get 1/2 cup powdered sugar
  4. Get 2 teaspoons milk
  5. Get dash vanilla
Steps to make Super Easy Donuts ( or Bites ):
  1. Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
  2. Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
  3. Cut each biscuit into 4 quarters.
  4. You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
  5. When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
  6. Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
  7. When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
  8. GLAZE FOR DONUTS:
  9. 1/2 -1 CUP POWDERED SUGAR
  10. 2 TEASPOONS MILK
  11. DASH VANILLA
  12. MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
  13. DIP OR DRIZZLE GLAZE OVER HOT DONUTS.

So that is going to wrap it up for this special food super easy donuts ( or bites ) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!