Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Chicken, pork, beef, seafood, or tofu.
Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry:
- Make ready 100 gr chicken breast, cubed
- Make ready 1/2 cup chopped carrot
- Get 1/2 cup green bean, chop to bite size pieces
- Take 1 cup broccoli
- Make ready 1 cup cauliflower
- Take 1/4 cup baby corn
- Get 1 egg, scrambled
- Get 2 cloves garlic grated
- Prepare 1 onion finely chopped
- Prepare 2 cm galangal
- Make ready 1 bay leave
- Make ready season (salt, pepper, and sugar)
- Prepare 3 tbs soy sauce
- Take 1 tbs sesame oil
- Prepare 3 tbs extra virgin coconut oil
- Prepare 50 ml water
- Take 1 grated candle nut
- Prepare 1 tbs cayenne pepper
- Take 1 cup sweet mustard leaves
- Get mix 1 tbs corn flours to 2 tbs of water
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and. Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil.
Instructions to make Stir Fry:
- Heat oil in medium high then add onion, galangal, bay leave and cook until onion translucent
- Add garlic and candle nut then stir, add in a pinch of salt and add vegs (carrot, green bean, baby corn, broccoli florets, cauliflower, mustard leaves) and water then stir well continuously fo2 or 3 minutes
- Add soy sauce, sesame oil, and sugar and pepper or little bit of salt if required then mix it all around
- Cook for 30 second, add corn flour mixture and stir for another 30 seconds then turn off the heat
- Ready to serve
Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of With stir fried rice or noodles, these easy-to-follow recipes will give you plenty of inspiration… Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love.
So that is going to wrap it up with this exceptional food stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
