Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my whole life. They are fine and they look wonderful.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To get started with this recipe, we have to prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Take 2 large Gumbo cans
- Get 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Take 2 bags medium shrimp
- Take to taste (seasonings & toppings):
- Get Salt
- Get black pepper
- Get onion powder
- Make ready garlic powder
- Make ready lemon pepper
- Prepare Creole seasoning (original)
- Make ready Hot Sauce
- Make ready Lawry's herb and garlic with Lemon juice marinade
- Make ready Brown rice (optional)
- Prepare Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
Roux was not that difficult but requires patience 🙂. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues". In large skillet brown both sausages on medium-low heat.
So that is going to wrap it up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
