Bhindi Kadhi (Okra in Yogurt Sauce)
Bhindi Kadhi (Okra in Yogurt Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhindi kadhi (okra in yogurt sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Kadhi (Okra in Yogurt Sauce) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bhindi Kadhi (Okra in Yogurt Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhindi kadhi (okra in yogurt sauce) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Kadhi (Okra in Yogurt Sauce):
  1. Take 200 gm Bhindi (okra), cut into 1" thickness
  2. Make ready 1/2 cup yoghurt
  3. Get 3 cups water
  4. Take 2 tbsp. besan (gram flour)
  5. Make ready to taste salt
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1-2 green chilies, chopped
  8. Get 1 tsp ginger, grated
  9. Take 1/2 tsp garam masala powder
  10. Get 1/2 tsp roasted cumin powder
  11. Make ready 1/2 tsp roasted coriander powder
  12. Get 1 tbsp oil
  13. Get 1 tsp panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds)
  14. Take 1 dry red chilli
  15. Make ready pinch asafoetida
  16. Make ready coriander leaves to garnish
Steps to make Bhindi Kadhi (Okra in Yogurt Sauce):
  1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside.
  2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida.
  3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick.
  4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves.

So that’s going to wrap it up for this exceptional food bhindi kadhi (okra in yogurt sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!