Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummus topped with meat and pine nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish.
Hummus topped with meat and pine nuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hummus topped with meat and pine nuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummus topped with meat and pine nuts:
- Prepare 2 cups canned chickpeas
- Get 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Take 1 teaspoon salt
- Get The topping:
- Get 200 g beef, cut in tiny cubes
- Take 2 tablespoons raw pine nuts
- Get 3 tablespoons vegetable oil
- Take 1/4 tablespoon black pepper
- Get 1 pinch of cinnamon
- Prepare 1 pinch of salt
Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to. Välj bland ett stort urval liknande scener.
Instructions to make Hummus topped with meat and pine nuts:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! I googled "hummus with meat" and got this recipe. Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal! Hummus with meat and pine nuts. A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme Oriental food appetizers or salads with close-up of hummus with avocado and pine nuts Hummus with meat from above.
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