Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Hummus is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Traditional Hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Hummus:
- Get 1 cup dry chickpeas
- Prepare 1 clove garlic
- Make ready 2 juice of 1 lemon
- Make ready 1/2 cup tahini
- Prepare salt
- Take paprika garnish
- Make ready cumin garnish
- Get 1 tablespoon olive oil
- Get mint leaves garnish
- Prepare 2 turnips, garnish
Instructions to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that is going to wrap this up for this exceptional food traditional hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
