Dinner: Okra veg delight with rice, dal and peas pot vegetables
Dinner: Okra veg delight with rice, dal and peas pot vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dinner: okra veg delight with rice, dal and peas pot vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I serve the tangy mushrooms in lettuce cups with rice and homemade kimchi for a light but flavour-packed dinner. You can serve vegetable stew with Appam or steamed Basmati rice. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Dinner: Okra veg delight with rice, dal and peas pot vegetables is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dinner: Okra veg delight with rice, dal and peas pot vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dinner: okra veg delight with rice, dal and peas pot vegetables using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:
  1. Get Okra veg delight
  2. Prepare 250 gms okra
  3. Take 150 gms cauliflower
  4. Prepare 200 gms potatoes
  5. Take 250 gms tomatoes
  6. Take 8 garlic cloves
  7. Prepare 1/2 inch ginger
  8. Get 2 whole red chillies
  9. Take 1 tsp char magaj
  10. Get 2 tbsp cashews
  11. Take 1 tsp poppy seeds
  12. Prepare 1 tsp mixed whole garam masala: cardamom, clove, cinnamon stick
  13. Prepare 1 bay leaf
  14. Make ready as per taste salt
  15. Take as needed Oil for deep frying
  16. Make ready For peppery cauliflower
  17. Take 250 gms cauliflower
  18. Make ready as needed Oil for deep frying
  19. Take as per taste Salt, pepper and garam masala

Simmer lentils in a creamy, tomato-based sauce. This Instant Pot Split Pea Dal comes together with minimal effort with the help of your electric Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro. We had this for dinner tonight. I'm an instant pot newbie and although am not a vegetarian, like to have meatless.

Steps to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:
  1. Wash and dry okra and other vegetables. Cut the tops of okra. Cut potatoes in wedges.
  2. Deep fry separately okra, Cauliflower and potatoes.
  3. Remove all the fried vegetables on a kitchen towel.
  4. In a non stick pan dry roast cashews and rest of the spices.
  5. Remove the dry spices and grind it into powder.
  6. In the same pan dry roast garlic and tomatoes
  7. Grind roasted tomatoes. Heat the pan and put tomatoes pulp and powdered spices. Add salt and cook for 10 minutes.
  8. Add 1 cup milk and boil for 5 minutes. Add fried vegetables and cook for 2 minutes and serve.
  9. For fried Cauliflower side dish. Wash and dry chopped cauliflower. Deep fry cauliflower.
  10. Add salt, black pepper and garam masala.
  11. Serve dinner. Arrange, steamed rice, okra veg delight, peas potatoes vegetables, fried Cauliflower and Dal.

Serve this easy dal recipe with toasted garlic naan or rice and warm yourself from the inside out. Then, cover the Instant Pot with the lid, and close the pressure valve. Press the 'Pressure Cook' This super easy Indian Dal is an obvious choice for a quick vegan dinner. Karnataka Style Veg Pulao recipe is an one pot rice dish made with rice,vegetables and mildly flavored with various spices in Instant pot. I have used basmati rice in this veg pulao recipe.

So that’s going to wrap this up for this special food dinner: okra veg delight with rice, dal and peas pot vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!