Turkey noodle stir-fry
Turkey noodle stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#MealPlan #Lunch #Dinnerideas #EatWell #BalanceDiet #Healthyrecipe I recently prepared this Wholemeal noodle stir fry - like dish. Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry.

Turkey noodle stir-fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkey noodle stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey noodle stir-fry:
  1. Take 300 grams dried rice noodles (I use brown rice noodles)
  2. Take 1 brown/cooking onion, diced
  3. Get 2 tsp finely grated ginger
  4. Take 500 grams turkey mince. You can also use chicken or pork mince
  5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Prepare 1/3 cup oyster sauce
  7. Prepare 4 tbsp soy sauce
  8. Prepare 1/2 tsp chinese five spice
  9. Make ready 1 or more red chillies, finely sliced
  10. Take 1/4 cup fresh coriander, finely chopped

Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute. Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water.

Steps to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. If you love ordering noodles from Chinese takeout, this recipe is for you! This soba noodle stir fry is even better than takeout because it's loaded with vegetables and it's lighter than most Chinese takeout dishes.

So that’s going to wrap it up with this special food turkey noodle stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!