Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Food Busker is hitting the streets with another incredible recipe: Ramen noodles layered with finely sliced fresh vegetables and shredded chicken in a broth.
Ramen noodle soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ramen noodle soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle soup:
- Get broth
- Take 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Get 1 tsp soy sauce
- Get 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Prepare 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Take sirracha
- Make ready filling; adjust amounts according to hunger level
- Take 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Make ready 2 large eggs
- Get 1 green onion
- Make ready 1 cup spinach
But with a little extra effort, you can turn this simple staple into a delicious dish. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. Ramen is a very popular noodle soup in Japan.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (Literally: "pulled noodles") is a Japanese noodle soup. Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it.
So that’s going to wrap it up for this exceptional food ramen noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
