Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken and Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Rice:
- Make ready 1/2 cup white rice
- Prepare 6 oz cream of mushroom soup
- Make ready 4 oz chicken breast
- Prepare 3 tbsp shredded cheddar
- Get 1 portabella mushroom
- Make ready 1/8 cup diced tomato
- Prepare 1/8 cup diced onion
- Take 10 fresh cilantro
- Make ready 2 tsp basil
- Prepare 2 tsp thyme
- Take 2 tsp ground black pepper
- Take 2 pinch cayenne pepper
Steps to make Creamy Chicken and Rice:
- Preheat oven to 325°F
- In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
- In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
- Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
- Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.
So that’s going to wrap it up with this exceptional food creamy chicken and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!