Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bon bon chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties.
Bon Bon Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bon Bon Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bon Bon Chicken:
- Get 100 grams Chicken Breast
- Get 1 piece Japanese Cucumber
- Make ready 1 tbsp Hot Water ◎
- Get 1 tsp Sugar ◎
- Make ready 1/2 tsp Salt ◎
- Take 1/4 tsp Salt for Cucumber
- Get 1 tbsp White Sesame★
- Get 1/2 tbsp Soy Sauce★
- Make ready 1/2 tbsp Oyster Sauce★
- Get 1/2 tbsp Sesame Oil★
- Make ready 1 tsp Vinegar★
- Make ready 1 tsp Sugar★
The poached chicken is aromatic, tender, and juicy, and the cucumbers provide the perfect crisp crunch. But the sauce is probably the best part. I've actually used it as just a simple dressing for. Bon bon chicken is a popular chicken dish in Chinese cuisine.
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
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