Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy oyakodon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Oyakodon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Oyakodon is something that I have loved my whole life. They’re nice and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oyakodon:
- Take 1 Chicken Thigh, cut into bite size pieces
- Prepare 1 Egg
- Get 1/4 Onion, thinly sliced
- Prepare 1/4 cup (60 ml) Dashi
- Prepare 1/2 tbs Mirin
- Take 1/2 tbs Sake
- Prepare 1 tbs Soy Sauce
- Prepare 1/2 tbs Sugar
- Get 1/2 Green Onion, thinly sliced
- Take Steamed Rice
It's a whole meal in one bowl. By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish. Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture) Quick, easy, and oh so yummy! Which came first, the chicken or the egg?
So that’s going to wrap this up for this special food easy oyakodon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
