Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okra and eggplant vegetable broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra and eggplant vegetable broth is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Okra and eggplant vegetable broth is something which I have loved my entire life. They’re nice and they look wonderful.
Curried Okra and Eggplant with Chick Peas incorporates approachable Indian curry cooking methods with farm-fresh veggies and protein and fiber rich chick Finish the dish - De-glaze the pan with broth, adding enough to keep the vegetables quite moist but not soupy. Add chick peas and garam masala. Puree vegetables in batches, cutting them in chunks your blender can handle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okra and eggplant vegetable broth using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okra and eggplant vegetable broth:
- Make ready 4 medium size eggplants
- Prepare 5 medium size Irish potatoes
- Get 2 medium size carrots
- Make ready 8 long okra
- Take 2 large tomatoes
- Prepare 2 medium onions
- Get Spices: turmeric, garlic, ginger, cumin, salt and pepper
- Take 1/2 tablespoon lemon juice
- Prepare 1 bunch fresh coriander
By the way okra is way more nutritious than eggplant. No, they are very healthy vegetables. You can eat them till they come out of your ears and be fit as a fiddle. This is a simple boiled okra and eggplant recipe with bagoong.
Steps to make Okra and eggplant vegetable broth:
- Peel and wash potatoes. Wash them together with other ingredients.
- Chop ingredients evenly. Now in a pan, add some oil, and add chopped onions. Fry. Add spices: all except turmeric
- Add tomatoes and fry. Now add some turmeric
- Add the chopped vegetables
- Mix it up
- Grate carrots and add
- Simmer until potatoes are cooked. Serve with rice, or eat it just as it is
Drain the water and arrange the eggplant in the plate where the okra was placed. Prepare a mixture of bagoong isda with onion and tomato. Eggplant, peppers and okra are heavy feeders, but they are also picky eaters. They like small amounts of food all season long. So, before planting, add some organic fertilizer, like dehydrated chicken manure, or any other type of animal manure.
So that’s going to wrap this up for this exceptional food okra and eggplant vegetable broth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
