Chicken Shawarma with tahini yogurt sauce
Chicken Shawarma with tahini yogurt sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shawarma with tahini yogurt sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
  1. Make ready 6 med. chicken thighs - bone-in or boneless
  2. Make ready Marinade
  3. Take 2 cloves garlic, minced
  4. Prepare 1 tbsp coriander
  5. Get 1 tbsp cumin
  6. Prepare 1 tbsp cardamom
  7. Take 2 tsp paprika
  8. Prepare 1 tsp cayenne pepper
  9. Take 1 tsp salt
  10. Get 1/8 tsp pepper
  11. Prepare 1/8 tsp cinnamon
  12. Make ready 2 tbsp lemon juice
  13. Get 5 tbsp olive oil
  14. Make ready Yogurt sauce
  15. Make ready 1 cup plain yogurt
  16. Make ready 3 tbsp tahini
  17. Prepare 2 tbsp lemon juice
  18. Prepare 4 cloves garlic, minced
  19. Make ready 1 tsp cumin
  20. Make ready to taste Salt and pepper
  21. Prepare To serve
  22. Take 6 flatbread/tortilla
  23. Take Shredded lettuce
  24. Take Slices Tomato
  25. Take Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
  1. Combine marinade ingredients in a large ziplock bag (or bowl).
  2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
  3. Marinate overnight or up to 24 hours.
  4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
  5. Preheat oven to 375 degrees F.
  6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
  7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

So that’s going to wrap this up for this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!