Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood okra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Get the full written recipe on the blog, link below. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns The following are what I used to prepare a medium pot of Seafood Okra Soup. And as the harmattan and cooler season approaches, this is one recipe you would I call this soup oiless because it is not completely oil free as I used some seafood and it's stock and we.
Seafood Okra is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Okra is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood okra using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Okra:
- Get 2 kg catfish (diced and clean)
- Prepare 3 cups shrimp
- Prepare 5 cups okra grated
- Prepare 2 fresh tomatoes
- Prepare 5 fresh pepper
- Take 1/2 cup crayfish
- Take 1/2 bulb onions
- Take 4 stock cube
- Make ready 1 cup palm oil
- Take to taste salt
- Make ready 1 cup diced ugu leaf
This recipe was originally published in With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans. Weekly dinner ideas can range from easy pasta recipes to delicious seafood recipes. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too.
Steps to make Seafood Okra:
- Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together
- Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt
- Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn
- Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins
- If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins
- Add ugu leaf stir gently and allow it cook for a min and turn of heat.
- Serve with Eba.
Serve seafood okra with your choice of Solid or by itself. Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for Christmas. Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the. However, this oiless seafood okra is just another amazing variation that will keep everyone happy. Stir gently and give it a minute and a half to simmer and your delicious oiless seafood okra is ready!
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