Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato croquette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Croquette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Croquette is something which I’ve loved my entire life. They are nice and they look wonderful.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato croquette using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Croquette:
- Make ready 300-350 g potatoes (peel and cut into bite sized pieces)
- Take 100-120g ground pork
- Prepare 1/2-1 onion (peel and chopped)
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp milk or fresh cream
- Get 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Take salt and pepper
- Take 1/4 cup flour
- Make ready 1 beaten egg
- Prepare 1 cup panko bread crumbs
- Take vegetable oil for deep-frying
Add a few dried herbs to the potato croquettes if you wish. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
Potato croquettes are simply an attractive The recipe here is for basic potato croquettes but there are any number of additions which can be made to the mash to provide extra flavour and texture. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
So that’s going to wrap it up with this exceptional food potato croquette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
