Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra soup with ice fish and pumpkin leaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers. Learn how to cook a rich Okra soup. Nigerian Okra Soup with Assorted Meat and Fish.
Okra soup with ice fish and pumpkin leaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Okra soup with ice fish and pumpkin leaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra soup with ice fish and pumpkin leaf using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra soup with ice fish and pumpkin leaf:
- Take 10 okra(chopped)
- Make ready 3 fresh pepper (blended)
- Prepare 1 medium size onion bulb
- Make ready 1 bunch pumpkin leaf (chopped)
- Prepare 3 maggi cubes
- Take 1 ice fish
- Make ready 1 pinch salt
- Take 1 cup palm oil
Okra soup with just meat and mackerel tastes equally nice. Make sure that the a-must have ingredients are present. These are okra, palm oil, crayfish, seasoning, beef, iced or dry fish. In case you cannot find fresh pumpkin leaves which are the best for okra soup, substitute it with spinach but.
Instructions to make Okra soup with ice fish and pumpkin leaf:
- Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf
- Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry
- Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes
- Add your maggi and salt and stir, add your ice fish and leave it boil
- Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot
- Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita
The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Nigerian Okra soup is simply a Nigerian stewed okra recipe. It is also known as Ila Alasepo to the I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not I prefer mine both ways.
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