Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg. chinese chop suey/ american chop suey. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg American Chopsuey/Chinese maincourse recipe/how to make easy and tasty recipe Chinese Chopsuey Recipe-Indo Chinese Cuisine-american chop suey recipe-veg. American Chop Suey #AmericanChopSuey #ChopSuey #Friednoodles American Chop Suey is a popular fusion food in the Indo-Chinese cuisine. I had got some requests to share this recipe.
Veg. Chinese chop suey/ American chop suey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg. Chinese chop suey/ American chop suey is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook veg. chinese chop suey/ american chop suey using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Chinese chop suey/ American chop suey:
- Get For noodles
- Make ready Noodles 4&1/2 cups
- Get 1 tsp Oil
- Prepare to taste Salt
- Make ready For sauce
- Get 1 tsp oil
- Take Garlic chopped
- Take cabbage, capsicum, carrot, baby corn-half cup each
- Make ready 1 cup Onion -
- Make ready cup Tomato ketchup-1
- Make ready 1 tsp Soya sauce -
- Make ready tsp Red chilli sauce -2
- Prepare to taste Salt
- Take 3 tsp Corn flour-
I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe.
Steps to make Veg. Chinese chop suey/ American chop suey:
- For gravy- take oil & sauté all the vegetables in it..add salt
- Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
- For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
- Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
- Ready to serve..
Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese communities immigrating. American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. Once the mixture becomes slightly thick pour it on top of fried noodles. Now American chop suey is ready to serve. Traditional Chinese-American Recipe Like Mom MadeAll Our Way.
So that’s going to wrap this up with this exceptional food veg. chinese chop suey/ american chop suey recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
