Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered chicken and noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppered Chicken and Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peppered Chicken and Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Chicken and Noodles:
- Get 3 noodles
- Get 1/2 cup cream of mushroom soup
- Take 4 oz chicken breast
- Take 1/2 small tomato
- Make ready 1/8 small onion
- Get 2 pinch fresh cilantro
- Take 1 oz lime juice
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 tbsp ground black pepper
- Prepare 4 oz noodles
Instructions to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
- Mince tomato, onion, and fresh cilantro.
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta
So that is going to wrap it up with this special food peppered chicken and noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!