Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, melons tender tenders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melons Tender Tenders is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Melons Tender Tenders is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook melons tender tenders using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Melons Tender Tenders:
- Prepare 5 lb of chicken breast
- Take 1 quart Buttermilk
- Take 2 1/2 cup flour(give or take)
- Take 1 lawerys Seasoned salt
- Take 1 tsp black pepper
- Make ready 2 cup Crisco shortening for frying
- Get 9 by 13 glass baking dish
- Make ready 1 gallon baggie
Steps to make Melons Tender Tenders:
- Wash chicken breast and remove skin then debone
- Cut chicken breast into strip
- arrange chicken breast in the single layer in 9 by 13 glass baking dish
- cover breast strips with buttermilk and put in refrigerator for 3 hours or overnight
- put flour and seasoning in a gallon baggie
- add tender strips the 3 or 4 at a time and shake until well coated
- repeat until all tenders are coated well with flour mixture
- heat shorting in deep skillet over medium high heat until hot
- add chicken tenders too hot grease and cover
- cook tenders until golden brown turning often
- drain on white paper towels and serve immediately
- note I make this chicken in advance also and freeze for my children as after school snacks
- to re heat in the microwave I use the frozen dinner selection
So that’s going to wrap this up with this exceptional food melons tender tenders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!