Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Hummus is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Hummus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hummus:
- Prepare 225-240 g canned chickpeas (garbanzos)
- Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Prepare 1/4 cup olive oil
- Make ready 2-4 garlic cloves, to taste
- Make ready Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Prepare 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Make ready 2-3 tbsp "cold" water (trick of the trade)
- Make ready Dash paprika or cayenne pepper, as garnish
- Take Dash olive oil, as garnish
Steps to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that is going to wrap it up with this exceptional food easy hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!