My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Mother's Apple Sausage Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Get 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Make ready 1/2 cup sugar
  5. Prepare Sausage
  6. Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. Take 3/4 cup finely chopped onion
  9. Take 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Get 2 large eggs
  12. Take 8 oz dry weight, corn bread stuffing/dressing
  13. Take 1 tbsp poultry seasoning
  14. Make ready 1/4 tsp ground sage
  15. Take 1 salt
  16. Prepare 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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