Chilli Parotta
Chilli Parotta

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli parotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Parotta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Parotta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:
  1. Prepare Parottas chopped (leftovers) - 3 nos
  2. Take Oil for frying
  3. Prepare Cube cut onions - 1 medium onion
  4. Get Green bell pepper; chopped into cubes - 1/2 pepper
  5. Get as needed Salt
  6. Get Chilli sauce - 1 tblsp
  7. Prepare Tomato sauce - 2 tblsp
  8. Make ready 2 tsp Soy sauce -
  9. Make ready 1/4 cup Hot Water -
  10. Make ready Chopped cilantro - few
  11. Make ready 2 tsp Garam masala -
  12. Make ready 1 tsp Coriander powder -
  13. Make ready 1 tsp Kashmiri chilli powder -
  14. Prepare 1/2 tsp Cumin seeds -
  15. Take Garlic deskinned and diced - 2 nos
  16. Make ready 1 tsp Ginger garlic paste -
  17. Get 1 Green chilli slit lengthwise -
  18. Take as needed Spring onion -
Steps to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap it up with this special food chilli parotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!