Taste Of Home 24

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sundanese noodle [ mie heben ]. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sundanese Noodle [ Mie Heben ] is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Get 150 grams Wheat Noodles
3. Get 4 slice Frozen Crab Stick
4. Take 4 slice Frozen Chikuwa
5. Make ready 4 slice Frozen Fish Balls
6. Prepare 4 slice Frozen Tuna Roll
7. Take 4 slice Frozen Salmon Roll
8. Make ready Stir Seasoning
9. Make ready 2 tbsp vegetable oil
10. Take 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Prepare 1 tbsp salt
13. Make ready 1 tbsp chili powder
14. Get 1 tbsp chili flake
15. Prepare 1 tsp pepper powder
16. Take 1 tbsp garlic powder
17. Prepare 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Get 2 tbsp lime juice
20. Make ready 3 lemongrass leaves
21. Prepare 3 kaffir lime leaves
22. Make ready 4 tbsp frozen vegetable mix
23. Take 10 clove cayenne pepper
24. Make ready Fried Ingredients
25. Take 2 slice chicken katsu / chicken karage
26. Prepare 500 ml beef broth
27. Prepare 500 ml boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap it up for this exceptional food sundanese noodle [ mie heben ] recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!