Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
To get started with this particular recipe, we have to prepare a few components. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken:
- Get 1/2 cup Bourbon Whiskey
- Prepare 1/4 cup Soy Sauce
- Take 1/3 cup Brown Sugar
- Get 2 tbsp Honey
- Take 1 dash Freshly Grated Ginger
- Make ready 1 pinch Red Pepper Flakes
- Make ready 1/2 tsp Black Pepper
- Prepare 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Get 5 Baby Bella Mushrooms - Sliced
- Prepare 1/2 Green Zucchini - Sliced in Quaters
- Get 1 Corn Starch (to make a slurry)
- Take Garnish
- Take 1 Chives
- Get 1 Toasted Sesame Seeds
This Bourbon Chicken is so much better than the standard food court recipe! Best of all this recipe couldn't be easier. Serve the bourbon chicken with steamed or fried rice and enjoy! This Bourbon Chicken has tender chunks of chicken coated in a sweet and sticky sauce.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Bourbon Street Chicken is just so tasty! This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice! Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious!
So that is going to wrap it up with this special food bourbon chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
