Eggplant, Okra, and Kabocha Squash in Nanban Sauce
Eggplant, Okra, and Kabocha Squash in Nanban Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant, okra, and kabocha squash in nanban sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant, Okra, and Kabocha Squash in Nanban Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplant, Okra, and Kabocha Squash in Nanban Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant, okra, and kabocha squash in nanban sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:
  1. Get 2 small Eggplants
  2. Take 1 as much (to taste) Okra
  3. Prepare 1 as much (to taste) Kabocha squash
  4. Make ready 5 tbsp ★ Vinegar
  5. Take 4 tbsp ★ Soy sauce
  6. Make ready 1 tbsp ★ Sugar
  7. Get 1 pinch ★ Salt
  8. Make ready 1 large ★ Myoga ginger (finely chopped)
  9. Get 1 tbsp ★ Ginger (grated)
  10. Prepare 3 Green peppers (julienned)
  11. Take 1/2 Carrot (julienned)
Instructions to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:
  1. Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap.
  2. Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.)
  3. While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce.
  4. Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots.
  5. Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!

So that’s going to wrap it up with this exceptional food eggplant, okra, and kabocha squash in nanban sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!