Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, american chop suey with fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame.
American chop suey with fried rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. American chop suey with fried rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have american chop suey with fried rice using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make American chop suey with fried rice:
- Make ready 1 packet hakka noodles boil
- Get 1/2 kg chicken bonless cubes small
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper
- Make ready 1/2 cup tomato sauce
- Take 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Make ready 1 tbs vinegar
- Take to taste Salt
- Make ready 1/2 cup cabbage chopped
- Prepare 14 cup carrot julienne cut/ some green onion green part
- Take 1/4 cup capsicum flacs cut
- Take 3 tbsp oil
- Prepare Fry to noodles oil
- Take 2 green chilli chopped
- Get 1 onion chopped /
- Prepare 2 eggs beaten
- Make ready For fried rice
- Take 1 glass boil rice
- Take 2 eggs beaten
- Get to taste Salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp soya sauce
- Make ready 1/2 tsp green chilli sauce
- Prepare 2 tbs vinegar
- Prepare 1 green chilli
- Get 1/2 cup mix veg cabbage and carrots and green onions
American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. Once the mixture becomes slightly thick pour it on top of fried noodles. To make chop suey, heat oil in a large wok over high heat. Add pork and cook until outside is lightly brown and pork is no longer pink.
Steps to make American chop suey with fried rice:
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Whisk together eggs and ½ tsp sesame oil in a small bowl. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. This recipe for chop suey is a quick and easy. The meat slices are properly cooked. The vegetables are fresh and crisp.
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