Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni and cheese pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pepperoni and Cheese pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pepperoni and Cheese pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
These cheesy pepperoni pizza pockets are not only tasty, they are absolutely perfect for slipping into school lunches, or eating on the go in between Top with mozzarella cheese and slices of pepperoni or your other favorite pizza toppings. Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade.
To begin with this recipe, we must first prepare a few components. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese pockets:
- Take 1 pepperoni cut in bite size pieces
- Take 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Make ready 1 pizza sauce
- Get 1 garlic bread seasoning
- Get 1 box puff pastry
- Prepare 1 egg for a egg wash
It saves you money and time and nourishes your body with healthy ingredients. Divide each pocket half evenly with pepperoni, tomato, feta and basil leaves. Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes.
Steps to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked. Homemade hot pockets are so much more than their factory made relatives. Flaky pastry, gooey cheese and a much shorter ingredient list make these perfect for Use any pepperoni you like. If you prefer a nitrite free version, go for it. Lower fat turkey pepperoni is also fine if you want to go that route.
So that’s going to wrap it up with this exceptional food pepperoni and cheese pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
