Crockpot Pork Stroganoff
Crockpot Pork Stroganoff

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot pork stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Pork Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Pork Stroganoff is something which I have loved my entire life.

I used pork since I don't eat beef. I hope you enjoy :) For Business Inquiries. Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Stroganoff:
  1. Take 2 lb Pork, cut into bite size pieces or strips
  2. Make ready 2 tbsp Vegetable Oil
  3. Prepare 2 tbsp Butter or Margarine
  4. Take 1/4 cup Flour
  5. Prepare 1/2 lb Fresh mushrooms, sliced
  6. Take 1 medium Onion, chopped
  7. Take 1 envelope Brown gravy mix
  8. Get 1/2 envelope French onion soup mix
  9. Take 2 clove Garlic, minced
  10. Make ready 1 tsp Dried dill
  11. Get 1 1/2 cup Water
  12. Make ready 1/2 cup White wine
  13. Prepare 1/2 cup Sour cream
  14. Make ready 1 Salt and pepper to taste
  15. Prepare 1 Cooked egg noodles or rice

Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. Your family will love this easy to make recipe for Crock-Pot Beef Stroganoff (with gluten free options). Beef stroganoff makes a satisfying and flavorful meal, and the preparation couldn't be easier. There's no need to brown the beef in advance, Just slice it and combine it with the remaining ingredients.

Instructions to make Crockpot Pork Stroganoff:
  1. Melt butter and oil in a large pan.
  2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
  3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
  4. Add all your other ingredients except for the sourcream into the crockpot.
  5. Cook on low for eight hours or high for four.
  6. Add your sour cream and stir well.
  7. Enjoy over cooked egg noodles, rice or even mashed potatoes!

How could that many people love beef stroganoff was my first thought and then I saw the small list of ingredients and was very surprised. How strange something that this many people thought was good was made without a large mixture of spice and flavors. Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal. The meat is so tender and the Did you know that this Crock Pot Beef Stroganoff recipe makes a great freezer meal? You can make this tasty meal even easier by keeping.

So that is going to wrap it up with this special food crockpot pork stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!