Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, american chop suey with white rice #america. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
American Chop Suey with White Rice #america is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. American Chop Suey with White Rice #america is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make American Chop Suey with White Rice #america:
- Get chop seuy
- Prepare 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
- Make ready 1 pkg. Celery, (chopped and sauteed)
- Take 2 LG. Onions, (chopped and sauteed)
- Make ready 2 Garlic cloves, (minced and sauteed)
- Take 5 cups Fresh bean Sprouts
- Get 16 oz. Swanson's Chicken Broth 33% Less Sodium
- Make ready 2 cups cold water
- Make ready 1/4 cup soy sauce; (I use lite)
- Make ready 1/4 cup cornstarch
- Prepare 1 Tsp. Turmeric
- Prepare 1 Tsp.garlic powder
- Take 1 Tsp. Fresh ground black pepper
- Get 1/2 Tsp. Onion powder
- Prepare 1/4 Tsp. Asian sweet ginger garlic
- Make ready Pinch salt
- Prepare rice
- Prepare 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
- Get Water; (fill according to the instant-pot/rice maker directions)
Steps to make American Chop Suey with White Rice #america:
- Prep time: 20 to 25 minutes
- Chop all vegetables and meat into bite size pieces; then mince your garlic.
- Saute' all vegetables and garlic; then pour into a large pot.
- Over medium heat; Brown the meat; then pour meat and juices into the pot also.
- Add the chicken broth and water to just cover meat and vegetables;
- Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
- Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
- Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
- Rice:
- Using an instant rice maker; spray the pot with oil or Pam.
- Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
- Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
- Cook according to your instant pots directions.
- When done, fluff rice with a fork. Ready to serve.
- In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!
So that’s going to wrap it up for this special food american chop suey with white rice #america recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!