Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple american chop suey / american goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple American Chop Suey / American Goulash is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple American Chop Suey / American Goulash is something which I have loved my entire life.
Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.
To begin with this particular recipe, we have to first prepare a few components. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple American Chop Suey / American Goulash:
- Take 1 lb Ground Beef
- Get 1 cup onion, chopped
- Make ready 2 can Stewed Tomatoes
- Take 2 can tomato paste
- Take 1 box Small pasta
- Make ready 1 Spices
You may also know this recipe as "American chop suey". If you're wondering what the difference is, the answer is absolutely none. American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods.
Steps to make Simple American Chop Suey / American Goulash:
- Brown and drain the ground beef drain
- Boil and cook pasta in large pot according to directions.
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
- Add stewed tomatoes and tomato paste to beef and stir well.
- Pasta should be finished. Drain and return to large pot.
- Add beef mixture to pasta and stir well.
- Enjoy!! Serve with grated cheese, more spices or whatever you like.
Extra garlic and tomatoes give this version an abundance of flavor. My husband grew up calling it American Chop Suey, well, he lived near Boston, maybe they were a little fancier than us! Today I am sharing our simple fall porch. These days I have been busy purging the house. American Chop Suey is one of many family recipes that have been handed down to me over the years How do you make American Chop Suey?
So that is going to wrap this up with this exceptional food simple american chop suey / american goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
